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Paneer Kathi Rolls
This is a wholesome snack, very filling and can be had even for lunch or dinner. Paneer is a good source of protein and the oil used can...
Apr 26, 20201 min read
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Kastha Kachori
This is a famous kachori from Rajasthan. Kastha means crisp and for the crispiness, you need to add a good amount of oil which will make...
Apr 26, 20201 min read
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Baked Bakarwadi
Bakarwadi basically is a deep fried snack made of Besan, started in Pune at Chitale Bandhu. This was originally made with leftover...
Apr 26, 20201 min read
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Rice Dhokla (by fermenting)
Prep Time: 8 hrs Cook Time: 30 mins Ingredients 3/4 cup Rice 1/4 cup Urad dal 1 tsp Salt Chilli powder or pepper powder, for sprinkling 1...
Apr 26, 20201 min read
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Vegetable Puffs
We used to get these veggie puffs in a cafe close to our office and I used to love having them for breakfast. It can be had as an evening...
Apr 26, 20201 min read
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Sabudana Khichdi (Sago)
Who hasn't heard about this simple yet tricky snack? It is a Maharashtrian dish that can be had for breakfast or a tea time snack. Sago...
Apr 26, 20201 min read
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Corn Savoury Sticks
This is a snack that can be had with you evening tea or when you need something to munch on. Not very unhealthy and can be had without...
Apr 26, 20201 min read
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Poha Cutlets
This is a very tasty cutlet, different from the regular potato cutlet. The main ingredient in a cutlet or a tikki is always potato but...
Apr 25, 20201 min read
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Aloo Palak Tikki Chaat
This is a very tasty chaat. It is a combo of dahi chaat and shallow fried tikkis. These tikkis are served with sweetened yogurt and...
Apr 25, 20201 min read
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Baked Handvo
Handvo is a traditional Gujarati savory cake made with rice, lentils and lots of vegetables like bottle gourd, fenugreek leaves and...
Apr 25, 20202 min read
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Methi, Jowar, Ragi Thalipeeth
As the name suggests, there are a whole lot of ingredients in this roti. Like I have mentioned in one of my posts, thalipeeth is a thick...
Apr 25, 20201 min read
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Dahi Dhapate
Dhapate is an authentic Maharashtrian dish, from the family of rotis. It is a multigrain roti and is made by mixing all the grain flour...
Apr 25, 20201 min read
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Mangalore Buns
These are famous evening snacks from Mangalore and Udipi. They are extremely tasty when had in the evening with tea or coffee....
Apr 25, 20201 min read
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Onion Kachori
This is similar to matar or khasta kachori except for the filling. Here the filling is onions roasted well so that there is no raw smell....
Apr 25, 20201 min read
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No Bake, Sugar Free Protein Bars
This is a healthy bar that can be had for breakfast. Filled with the goodness of dates and a lot of dry fruits and seeds, the only sugary...
Apr 25, 20201 min read
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Sprouts Tikki
This is a very healthy recipe. Potato is added only for binding. You can add spices of your choice. Prep Time: 5 days Cook Time: 45 mins...
Apr 25, 20201 min read
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Sprouted Moong Dhokla (without overnight fermenting)
This is a very healthy dhokla with sprouted green moong. Prep Time: 3 days Cook Time: 30 mins Ingredients 2 cups Moong sprouts 1 cup Raw...
Apr 25, 20201 min read
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Sabudana Thalipeeth
Thalipeeth is a pancake popular in Western India, particularly Maharashtra. Generally thalipeeth is made with multigrain flour called...
Apr 25, 20201 min read
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Spicy Corn Cheese on Toast
This is a popular baked dish that can be had as a snack. The corn on this mixture is very tasty. Cook Time: 30 mins Ingredients 1/2 cup...
Apr 25, 20201 min read
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Pizza Cups
This was a very interesting recipe I found on a food-related group on Facebook. I found it really easy so I gave it a shot! Prep Time: 40...
Apr 18, 20201 min read
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