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Feb 1, 20221 min read
French beans poriyal
This is a simple veggie, best had with sambhar rice as an accompaniment..
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Aug 18, 20211 min read
Brinjal subzi
My mom used to make this brinjal curry for sambhar rice, one of the tastiest. Whilst i dont like brinjals much, I used to love the taste...
5 views0 comments
Aug 18, 20211 min read
Cluster beans dry veggie (south indian style)
This is a very easy simple veggie.. My mom used to make this with rasam rice and trust me its heavenly. No masala, not much oil, still...
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May 1, 20211 min read
Cluster beans poriyal
This was an interesting recipe I found on a site. I dont make much cluster beans as we dont get good ones here. Also I was hesitant to...
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May 1, 20211 min read
Beetroot poriyal
I loved this veggie when I had Onam sadya and asked a keralite friend of mine to give me an authentic recipe.. here it is... I just...
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Sep 28, 20201 min read
Dry brown chana (kerala style)
I had this dish during Onam when we ordered lunch in our office. I love Kerala food mainly because of the coconut oil but this dish took...
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Sep 25, 20201 min read
Chettinad cauliflower pepper fry
Chettinad cuisine is a combo of fennel seeds, curry leaves and pepper and this spicy veggie is just yummy. Simple to make and very aromatic
6 views0 comments
Aug 31, 20201 min read
Shenai (Yam) roast
This is again amma's recipe.. her yam recipes were just out of the world.. I have posted her yam kootu recipe which is one of my favorites
6 views0 comments
Aug 26, 20201 min read
Cauliflower poriyal
This is a very simple south indian veggie with coconut. Best had with vethakuzhambu or sambhar rice
3 views0 comments
May 27, 20201 min read
French beans and Dal Usili (Crumble)
This is a South Indian vegetable, had as an accompaniment with sambhar or rasam rice. It can be had with rotis also but goes well with...
8 views0 comments
May 27, 20201 min read
Potato Fry or Potato Roast
This is my mom’s signature dish. She used to make this roasted veggie with small onion sambhar and the combination is heavenly. Each cube...
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May 25, 20201 min read
Arbi Roast
This is my mom’s recipe and she usually makes this with sambhar rice on Sundays. She also taught me the trick to avoid sticky arbi, as...
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May 25, 20201 min read
Raw Banana Crumble
This is my mom’s specialty dish. This is a South Indian veggie, extremely easy to make and is best eaten with sambhar or rasam rice. Cook...
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May 24, 20201 min read
Potato Podimas
This is a very easy and quick South Indian veggie and best eaten with sambhar rice. This is basically boiled and mashed potatoes with a...
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May 24, 20201 min read
Raw Banana Roast
This again is my mom’s signature dish. She makes it so crisp, I remember my brother used to eat the entire thing before we sat down to...
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May 24, 20201 min read
Koorka Roast
Koorka, also called Chinese potatoes grows below the soil so you get it covered with thick layers of mud. This requires a lot of cleaning...
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May 19, 20201 min read
Brinjal and Aloo Subzi
Prep Time: 20 mins Cook Time: 30 mins Ingredients 1/2 kg Small violet brinjals 1 big Potatoes Salt, to taste 1 tsp Turmeric powder To...
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