Recipe Index

I have never had the courage to try this laddoo as it involved deep frying and that too in ghee.. But I wanted to try this in air fryer...

This is a wonderful recipe with all the healthy ingredients.. sattu is filled with protein as it is basically roasted chana dal powder...

I found this recipe on the web and I instantly loved it.. I also had some left over coarse burfi which I had bought for laddoos so...

Arcot is a town and urban area in Tamil Nadu.. This sweet is a popular desert there. It is basically similar to Gulab Jamun, but this has...

Traditionally karachi or Bombay halwa is made with wheat and its a lengthy process as we first need to soak the wheat, grind it, remove...

This was again my mom's signature bakshanam (snacks) for Diwali.. I remember my mom making this for hours and my brother would take the...

This is a very tasty burfi.. I wanted to try this for long but did not dare thinking its complicated.. single flavour burfi itself I get...

This is a very easy recipe, again my mom's signature recipe.. Maharashtrians make rava laddoo completely different but it doesnt stay...

This is an easy peasy burfi recipe, I generally make on diwali day evening for neivedyam.. I am a bit scared of burfis due to the...

This is another sweet which most tamilians make for Diwali. One warning before you make this : be patient and prepared to stir this for a...

This is one of the staple sweets in every tamilian homes during Diwali.. this, I would say is a tricky sweet and if you can master it,...

This tasty laddoo recipe is courtesy my classmate Vasanti Gaithonde. Very simple to make and the aroma is just heavenly as ghee-wheat...

Karanji is maharashtrian gujiya.. Gujiya is made in North India for holi festival and the filling is made of khoya and lot of dry fruits....

For a very long I used to think that Kalakand is very difficult to make. But I used to love this sweet in the stores due to the grainy...

This was a new type of burfi I recently tried at a South Indian restaurant here. When I poured the burfi batter on the tray it seemed a...

This is a famous Sindhi sweet made for festivals or occasions. It is important that you use unsalted sev as the salt and the sweetness...

I tried an air fried version of these matris and they tasted really good! You can make these as a snack. I posted this in my Diwali...

I tasted this barfi for the first time at Chithale Bandhu in Pune. My husband loves anything made of mangoes and I remember buying these...

This is a Gujrati sweet, healthy and easy to make. It is called Gol Papdi or Sukhdi. It is important to cook this by switching off the...

This is a very easy chivda that I had tried for Diwali last year. I have been waiting to try this for a long time now and used Diwali as...