Recipe Index

I love Kaju Katli but I would get scared to try the recipe as the mixture needs to be cooked to the right consistency to get the desired...

This is a famous chivda made by Maharashtrians. Historically, the poha is generally deep fried and made. However, these days I try to...

My mom used to make this barfi every year for Diwali. This is because Diwali comes right after Navratri and during Navratri we get a lot...

This is a healthier version of the normal wheat laddoos. Aside from the ghee and sugar, it has healthy ingredients like lotus seeds...

This is a very common barfi made by South Indian during Diwali. There are a lot of variations to this but I found this recipe (below) to...

I love besan ladoos but never had the courage to try it as I heard it does not always come out perfect, when sauteed on low flame. Also...

My daughter loved these ladoos when my mom made them and would eat 2-3 at a time. These are very tasty no doubt and are one of the first...

I am sure most of you have heard about these lovely diamond cut beauties. These are made either thick or thin but I personally like it a...

This is an easy sweet and the best part is, it is healthy and does not contain any sugar. Like all the other sweets we make for Diwali,...

This is an easy halwa, similar to the texture of the famous Karachi halwa. Karachi halwa is made of wheat and is quite tedious to make,...