Recipe Index

This is an easy recipe, very tasty if you like the slight bitterness of the methi. I have been wanting to try a dry subzi from long but...

This is a easy recipe.. I dont make much as I dont get tender flat beans in Dubai. So whenever I go to India I make there and I bring...

This is a subzi that was invented by me only because one day i did not have anything else other than little of these 2.. Also I had...

I have already posted another subzi of this combination but with ground coconut. This is a more simple recipe but equally tasty. I had...

This is a different veggie due to the spice powder.. I was hesitant due to the garlic but the aroma was just too good

I love this vegetable a lot.. My mom had learnt to make this from her gujju colleagues when she joined as a teacher and that was the...

I always wanted to try this vegetable but did not take much interest. one day my sister in law Pooja told me that she had made kaddu ki...

This is a simple easy recipe, but very tasty. The spring onions give the taste to this subzi. Goes very well with fulkas and a simple...

People generally run away from Bitter gourd but trust me when I say this. This subzi and the pitlai that I have posted are very tasty...

This is a super tasty veggie, goes best with even rice or with rotis.. I did not have coriander seeds so I added coriander powder while...

This is a typical north indian dish, completely dry and can be had with rotis and a gravy subzi or paneer.. Very tasty and easy to make

You must be wondering how a jam is in the subzi category? This recipe is a again a signature dish of amma.. Though she used to call this...

This is an extremely simple subzi.. I generally dont make as we dont get tender Cluster beans in Dubai. When I visited my brother in...

I got some lovely small potatoes this time when I came back from Mumbai. My mom usually just cooks this in a pressure cooker and makes...

Prep Time: 15 mins Cook Time: 30 mins Ingredients 1 cup Finely chopped methi leaves 1 cup Cubed paneer Salt, to taste 1 tsp Chilli powder...

This is a simple subzi that I learned from my Gujarati neighbour in Muscat. Gujjus generally boil moong and store it in their fridge to...

Red Amaranth are very healthy leaves and a good source for iron. I wanted to find a recipe with these leaves, and tried the one below...

Prep Time: 20 mins Cook Time: 30 mins Ingredients 1/2 kg Small violet brinjals 1 big Potatoes Salt, to taste 1 tsp Turmeric powder To...