Recipe Index

These are cute mini rice balls made as dumplings in a sauce made of jaggery and coconut milk.. This is generally made for Ganesh...

This is an easy peasy gorgeous recipe.. almost similar to the sooji halwa but I loved the taste of gram flour in this.. If possible use...

This is similar to the kahda prasad which is made with wheat flour, this is made during fasts or any religious occasions. I will not say...

This is a very different pongal completely made with coconut milk. Initially I wasnt sure how it would taste but I loved it. The...

I have been wanting to try this for a long time now and finally for this pongal 2021 I tried this and I just loved it.. completely sugar...

This is an Iyengar dish and is the cousin of Iyer style sweet pongal. Few differences between the 2 are Akaravadisal is cooked fully with...

This is another sweet which most tamilians make for Diwali. One warning before you make this : be patient and prepared to stir this for a...

This is one of the staple sweets in every tamilian homes during Diwali.. this, I would say is a tricky sweet and if you can master it,...

This tasty laddoo recipe is courtesy my classmate Vasanti Gaithonde. Very simple to make and the aroma is just heavenly as ghee-wheat...

These vadas can be had as a snack either plain or adding cabbage or onions. Generally served with coconut chutney but a deadly combo is...

This modak recipe is similar to the salted modak recipe which I have posted. Basically since modaks are steamed, you can play around with...

When amma used to make kozhakattais for festivals, it was standard practise that she would make the dough and the filling and I would sit...

For a very long I used to think that Kalakand is very difficult to make. But I used to love this sweet in the stores due to the grainy...

This sweet is made mainly for Gokulakshtami but it can be made as neivedyam for any festival or occasion or even when you do pooja in a...

We make this payasam for festivals like Ganesh Chaturthi or Varalakshmi Nombu.. its a simple payasam and extremely tasty with the tinge...

This is again a different type of rice Kozhakattai (modak), can be had as a evening snack or made for ganesh chaturthi for prasad

This was a new type of burfi I recently tried at a South Indian restaurant here. When I poured the burfi batter on the tray it seemed a...

Prep Time: 8 hrs Cook Time: 30 mins Ingredients 1 cup Peanut Salt, to taste 1 tsp turmeric powder Grind to a powder 4 tbsp Fresh grated...

Prep Time: 8 hrs Cook Time: 20 mins Ingredients 1 cup Small brown pigeon eyed beans Salt, to taste 2 tbsps fresh grated coconut For...

Prep Time: 30 mins Cook Time: 20 mins Ingredients 1 cup Yellow moong dal Salt, to taste 1 tsp Turmeric powder 2 tbsp Fresh grated coconut...