Recipe Index

Panjiri is an authentic Punjabi sweet that is made during festivals for bhog. Very easy to make and extremely tasty. I had this when I...

This is a typical Maharashtrian sweet dish similar to Puranpoli but the filling is semolina sheera. Prep Time: 1 hr Cook Time: 1 hr...

Puranpolis are traditionally a Maharashtrian sweet paratha made with a filling of chana dal and jaggery and the outer dough is made with...

South Indians make these vadas along with Boli and Paysam one day before pongal day. The trick is to grind the soaked dals coarsely to...

This is a traditional pongal recipe which my mom still follows till date. There have been a lot of variations to this recipe, but the...

We make these sweet appams for many festivals like Karthigai , Gokulashtami , Varlakshmi pooja and Ganesh Chaturthi . This is...

My grandmother used to make this during events and I would love to eat this. But it is a tough job making these so she used to restrict...

I found this interesting recipe online and when I tried it, the result was heavenly! Cook Time: 20 mins Ingredients 200 ml Condensed milk...

This is a very delicious and quick sweet preparation. This can be made for bhog for any occasion or festival. Prep Time: 30 mins Cook...

I have very nostalgic memories of this really tasty dosa. My mom used to make this to munch in the evenings or she used to make this on...

This sheera is made as prasad by Maharashtrians for Satyanarayan pooja. The prasad turnms out very nice and when you try doing it on any...

This adai and salt adai are made for Karadiyan Nombu festival. Karadaiyan Nombu also known as ‘Savitri Nonbu Vritham’ is an important...

Salt adai along with sweet adai is eaten with butter on Karadiyan Nombu day. This festival is described more in my sweet adai recipe...

This payasam is very tasty and more like a thicker payasam. This can be made on New Year day or any other festive occasions. The...

What is this ammini or miniature kozhakattai, you ask? When the outer covering is in excess of the filling and remains, my mom used to...

This is the salted version of steamed modaks. We make this and sweet modaks on Ganesh Chaturthi. The shape of these modaks is different...

These steamed modaks are made on Ganesh Chaturthi day along with salted modaks. My mom generally makes 108 sweet modaks. She wakes up...

This is a famous Sindhi sweet made for festivals or occasions. It is important that you use unsalted sev as the salt and the sweetness...

I tried an air fried version of these matris and they tasted really good! You can make these as a snack. I posted this in my Diwali...

I tasted this barfi for the first time at Chithale Bandhu in Pune. My husband loves anything made of mangoes and I remember buying these...