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Egg Curry
This is a lovely recipe by a blogger named Micky. I personally love egg curry but I never usually make it since my husband and kids do...
May 23, 20201 min read
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Vegetables in Spinach Gravy
This medley is a wholesome gravy dish, had with paratha or rotis. This is healthy with the veggies tossed in a spinach gravy. Simple and...
May 23, 20201 min read
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Solkadi
This is a Maharashtrian no cook dish that can be had with hot steamed rice or can be had as an appetizer or soup. Depending on whether...
May 23, 20201 min read
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Sindhi Kadhi
This is a very famous Kadhi that Sindhis make. Loaded with veggies and tomatoes, this is actually called Tomato Kadhi. This recipe was...
May 23, 20201 min read
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Dal Makhni
This is one of my all time favourite recipes. This is best had with plain jeera rice and green chillies. This dal is a little elaborate...
May 19, 20202 min read
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Chana Dal
I did not know about this dal until my friend Saroj taught me this simple yet tasty recipe. This dal is best had with rotis. Cook Time:...
May 19, 20201 min read
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Lobia Dal
This dal is made with Maharastrian spice powder Goda masala. This dal can be had with steamed rice or with rotis. I make it straight in...
May 19, 20201 min read
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Palakwali Dal
This is a very simple dal filled with the richness of spinach. My dal recipes are usually directly made in a pressure cooker with all the...
May 19, 20201 min read
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Aloo Rasa
This is a simple potato gravy dish. This dish is best had with puris. I usually make this rasa a bit thicker and add it as stuffing for...
May 19, 20201 min read
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Green Whole Moong Dal
This is a very tasty dal, especially the combination of onion and coconut ground to paste. Prep Time: 1 hr Cook Time: 1 hr Ingredients 1...
May 19, 20201 min read
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Panchphoran Dal
Panchphoran is a bengali spice mix that is made up of 5 spices, and hence the name. This is a mix of nigella seeds, mustard seeds, fennel...
May 19, 20201 min read
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Beans and Potato Rasa
Cook Time: 30 mins Ingredients 1 cup Long pipe beans 1/3 cup Potatoes cut into big cubes 1/2 cup Finely chopped tomatoes Salt, to taste 2...
May 19, 20201 min read
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Corn in Palak Gravy
The Less said about this dish, the better! This dish is healthy with corn kernels in a spinach gravy and best had with rotis. Cook Time:...
May 19, 20201 min read
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Black Vatana Amti
This peas is a black colour legume, mostly used by Maharashtrians and hence Goda Masala is used in this recipe. These peas take a long...
May 19, 20201 min read
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Palak Chole
The combination of chickpeas and spinach in this recipe is really tasty and healthy too! Prep Time: 8 hrs Cook Time: 1 hr Ingredients 1...
May 19, 20201 min read
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Methi Matar Malai
This gravy is an extremely tasty dish that is best had with rotis. The combination of methi leaves with milk is delicious! Cook Time: 30...
May 19, 20201 min read
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