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May 23, 20201 min read
Egg Curry
This is a lovely recipe by a blogger named Micky. I personally love egg curry but I never usually make it since my husband and kids do...
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May 23, 20201 min read
Vegetables in Spinach Gravy
This medley is a wholesome gravy dish, had with paratha or rotis. This is healthy with the veggies tossed in a spinach gravy. Simple and...
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May 23, 20201 min read
Solkadi
This is a Maharashtrian no cook dish that can be had with hot steamed rice or can be had as an appetizer or soup. Depending on whether...
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May 23, 20201 min read
Sindhi Kadhi
This is a very famous Kadhi that Sindhis make. Loaded with veggies and tomatoes, this is actually called Tomato Kadhi. This recipe was...
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May 19, 20202 min read
Dal Makhni
This is one of my all time favourite recipes. This is best had with plain jeera rice and green chillies. This dal is a little elaborate...
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May 19, 20201 min read
Chana Dal
I did not know about this dal until my friend Saroj taught me this simple yet tasty recipe. This dal is best had with rotis. Cook Time:...
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May 19, 20201 min read
Lobia Dal
This dal is made with Maharastrian spice powder Goda masala. This dal can be had with steamed rice or with rotis. I make it straight in...
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May 19, 20201 min read
Palakwali Dal
This is a very simple dal filled with the richness of spinach. My dal recipes are usually directly made in a pressure cooker with all the...
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May 19, 20201 min read
Aloo Rasa
This is a simple potato gravy dish. This dish is best had with puris. I usually make this rasa a bit thicker and add it as stuffing for...
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May 19, 20201 min read
Green Whole Moong Dal
This is a very tasty dal, especially the combination of onion and coconut ground to paste. Prep Time: 1 hr Cook Time: 1 hr Ingredients 1...
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May 19, 20201 min read
Panchphoran Dal
Panchphoran is a bengali spice mix that is made up of 5 spices, and hence the name. This is a mix of nigella seeds, mustard seeds, fennel...
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May 19, 20201 min read
Beans and Potato Rasa
Cook Time: 30 mins Ingredients 1 cup Long pipe beans 1/3 cup Potatoes cut into big cubes 1/2 cup Finely chopped tomatoes Salt, to taste 2...
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May 19, 20201 min read
Corn in Palak Gravy
The Less said about this dish, the better! This dish is healthy with corn kernels in a spinach gravy and best had with rotis. Cook Time:...
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May 19, 20201 min read
Black Vatana Amti
This peas is a black colour legume, mostly used by Maharashtrians and hence Goda Masala is used in this recipe. These peas take a long...
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May 19, 20201 min read
Palak Chole
The combination of chickpeas and spinach in this recipe is really tasty and healthy too! Prep Time: 8 hrs Cook Time: 1 hr Ingredients 1...
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May 19, 20201 min read
Methi Matar Malai
This gravy is an extremely tasty dish that is best had with rotis. The combination of methi leaves with milk is delicious! Cook Time: 30...
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