Recipe Index

This is a tasty dish from kerala, it is generally served in all Kerala homes.. I tasted it for the first time when i went for Onam sadya...

A very simple healthy south indian kootu.. again veggies are your choice, but I dont like to add too many veggies when I make sambhar or...

This is a tasty spicy south indian rasam.. can be had when you have a cold or throat infection either as a soup or mix it with hot mashed...

This is a very tasty kuzhambu, had with steamed rice. I used to love when my mom used to make this. Its partially sweet and sour due to...

In south indian cuisine, we have a lot of kuzhambu or sambhar varieties but each of them has an individual flavour and taste. This is...

This is a very tasty sambhar when you dont have veggies and you want a sambhar with a change of taste. A little elaborate as you need to...

This is a healthy and an interesting recipe which I learnt form my cousin. I had it at her place for lunch and loved it as firstly its...

Chana here is the yellow peas which we make ragda.. Very tasty and the combo of onion and coconut makes it heavenly..

This kootu is courtesy my cousin's wife Padma who is a good cook herself. I generally add green chillies for grinding the coconut paste,...

With french beans, I did not not know many recipes and I was bored of always making the southie poriyal with coconut. Till one of my...

This is a very interesting gravy, I had this for the first time in Saravana bhavan. For me Kurma is a fusion of north indian and south...

Pullisery is a traditional kerala kadhi, pulli means sour. This is made specially during onam festival. This time for Onam I had this in...

This is an everyda simple sambhar made with sambhar powder, I have already posted my amma's sambhar powder recipe. We have never bough...

This kootu is an extremely tasty kootu. This is made on pongal day in some south indian homes and had with Pongal. My amma used to make...

Kootu is basically a South Indian gravy dish, eaten either as an accompaniment with rotis or mixed with rice. It has all the wholesome...

This is a simple South Indian gravy and best had with steamed rice and fried papad. Cook Time: 1 hr Ingredients 1/4 cup Tur dal 2 cups...

This is a different type of kootu. This dish is more like sambhar but can be had as a side dish for chapati. Prep Time: 30 mins Cook...

This is a very tasty South Indian sambhar variety. This is a little different from the normal samabhar since we do not add any cooked dal...

My mom used to make this kuzhambu the day after Diwali. This kuzhambu helps with good digestion, after all the Diwali sweets we eat. This...