Recipe Index

This is a Gujju subzi. Valor is a Gujrati name for flat beans. Muthiyas are basically small ball sized dumplings made of besan and wheat...

Moong sprouts are a very good source of fiber and they are very healthy. I wanted a recipe to use day-to-day and came up with this one. I...

Moongre are radish pods. They look like tender beans and quite frankly, for the longest time I thought they were beans till I found this...

This is again a very simple recipe to make. I am sure you have probably observed that my recipes are not complicated to prepare at all!...

This is a simple subzi with a unique combination of cauliflower and spinach. Prep Time: 30 mins Cook Time: 30 mins Ingredients 2 cups...

This is a very nice dish I once had at a friend’s place for lunch. She made this recipe a little gravier, however I prefer it thick. I...

I came upon this recipe when I had some frozen corn and did not want to make a dish too elaborate. This was the perfect dish! Cook Time:...

This is a simple chole recipe and tastes best when made with Bhatura. This is a staple food for North Indians on a weekend. Prep Time: 8...

This combo is very popular, but this recipe has a twist of coconut to enhance the flavours. Prep Time: 10 mins Cook Time: 30 mins...

Cook Time: 20 mins Ingredients 1 cup Crumbled paneer Salt, to taste 1 Finely chopped onions 1 Finely chopped tomatoes 1/2 Finely chopped...

Moong Dal Vadis are a small sun dried paste of moong dal and a North Indian speciality. This subzi is very tasty due to the crispiness of...

Beetroots are not a really tasty vegetable but this recipe will make you change that opinion! Prep Time: 15 mins Cook Time: 30 mins...

A very simple subzi that does not need much preparation and tastes really good! Cook Time: 30 mins Ingredients 1 cup Chopped cabbage 1/2...

This is a really simple subzi. If you notice, my subzis are usually very simple for day to day cooking. My husband never liked the smell...

This is a very simple subzi. I had very little pickle leftover and wanted to throw it away. Instead, I came up with the idea of adding...

Panch Phoron (also called Paanch Phoron) literally means “five spices.” It is a spice blend commonly used by Bengalis in Eastern India...

This recipe was given to me from my classmate. I found it tasty and easy to make as well. This will be a thick gravy and almost dry. Prep...

This is a very interesting combo of cabbage and chana dal and goes very well with rotis. Cook Time: 30 mins Ingredients 1 cup Grated...

This is a very famous and tasty subzi. In restaurants you get this subzi deep fried, but instead I had the gas on sim and sauteed it in...

Who does not know about this vegetable? I do not get a chance to make this often as I do not have a gas stove at home, and this dish...