Recipe Index

Misal is a popular spicy dish served in the Indian state of Kolhapur. The dish is mostly eaten for breakfast or as a midday snack or...

Are you surprised with the name of this dish? I was too when I saw this recipe on a Facebook group! But when I read through this recipe I...

Babru is a famous kachori that is made of urad dal and served as breakfast in Himachal Pradesh. I once had this at a friend’s place and...

Kachoris are basically a deep fried evening snack that are had with tea or coffee. These are like samosas but round shaped made either...

This is a wholesome snack, very filling and can be had even for lunch or dinner. Paneer is a good source of protein and the oil used can...

This is a famous kachori from Rajasthan. Kastha means crisp and for the crispiness, you need to add a good amount of oil which will make...

Bakarwadi basically is a deep fried snack made of Besan, started in Pune at Chitale Bandhu. This was originally made with leftover...

Prep Time: 8 hrs Cook Time: 30 mins Ingredients 3/4 cup Rice 1/4 cup Urad dal 1 tsp Salt Chilli powder or pepper powder, for sprinkling 1...

We used to get these veggie puffs in a cafe close to our office and I used to love having them for breakfast. It can be had as an evening...

This is a very tasty cutlet, different from the regular potato cutlet. The main ingredient in a cutlet or a tikki is always potato but...

This is a very tasty chaat. It is a combo of dahi chaat and shallow fried tikkis. These tikkis are served with sweetened yogurt and...

Handvo is a traditional Gujarati savory cake made with rice, lentils and lots of vegetables like bottle gourd, fenugreek leaves and...

As the name suggests, there are a whole lot of ingredients in this roti. Like I have mentioned in one of my posts, thalipeeth is a thick...

Dhapate is an authentic Maharashtrian dish, from the family of rotis. It is a multigrain roti and is made by mixing all the grain flour...

These are famous evening snacks from Mangalore and Udipi. They are extremely tasty when had in the evening with tea or coffee....

This is similar to matar or khasta kachori except for the filling. Here the filling is onions roasted well so that there is no raw smell....

This is a healthy bar that can be had for breakfast. Filled with the goodness of dates and a lot of dry fruits and seeds, the only sugary...

This is a very healthy recipe. Potato is added only for binding. You can add spices of your choice. Prep Time: 5 days Cook Time: 45 mins...

This is a very healthy dhokla with sprouted green moong. Prep Time: 3 days Cook Time: 30 mins Ingredients 2 cups Moong sprouts 1 cup Raw...