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- Apr 26, 2020
- 2 min
Kolhapuri Misal Pav
Misal is a popular spicy dish served in the Indian state of Kolhapur. The dish is mostly eaten for breakfast or as a midday snack or...
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- Apr 26, 2020
- 2 min
Chole Bhature Cups
Are you surprised with the name of this dish? I was too when I saw this recipe on a Facebook group! But when I read through this recipe I...
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- Apr 26, 2020
- 1 min
Himachal Babru
Babru is a famous kachori that is made of urad dal and served as breakfast in Himachal Pradesh. I once had this at a friend’s place and...
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- Apr 26, 2020
- 1 min
Dry Kachori
Kachoris are basically a deep fried evening snack that are had with tea or coffee. These are like samosas but round shaped made either...
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- Apr 26, 2020
- 1 min
Paneer Kathi Rolls
This is a wholesome snack, very filling and can be had even for lunch or dinner. Paneer is a good source of protein and the oil used can...
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- Apr 26, 2020
- 1 min
Kastha Kachori
This is a famous kachori from Rajasthan. Kastha means crisp and for the crispiness, you need to add a good amount of oil which will make...
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- Apr 26, 2020
- 1 min
Baked Bakarwadi
Bakarwadi basically is a deep fried snack made of Besan, started in Pune at Chitale Bandhu. This was originally made with leftover...
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- Apr 26, 2020
- 1 min
Rice Dhokla (by fermenting)
Prep Time: 8 hrs Cook Time: 30 mins Ingredients 3/4 cup Rice 1/4 cup Urad dal 1 tsp Salt Chilli powder or pepper powder, for sprinkling 1...
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- Apr 26, 2020
- 1 min
Vegetable Puffs
We used to get these veggie puffs in a cafe close to our office and I used to love having them for breakfast. It can be had as an evening...
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- Apr 25, 2020
- 1 min
Poha Cutlets
This is a very tasty cutlet, different from the regular potato cutlet. The main ingredient in a cutlet or a tikki is always potato but...
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- Apr 25, 2020
- 1 min
Aloo Palak Tikki Chaat
This is a very tasty chaat. It is a combo of dahi chaat and shallow fried tikkis. These tikkis are served with sweetened yogurt and...
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- Apr 25, 2020
- 2 min
Baked Handvo
Handvo is a traditional Gujarati savory cake made with rice, lentils and lots of vegetables like bottle gourd, fenugreek leaves and...
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- Apr 25, 2020
- 1 min
Methi, Jowar, Ragi Thalipeeth
As the name suggests, there are a whole lot of ingredients in this roti. Like I have mentioned in one of my posts, thalipeeth is a thick...
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- Apr 25, 2020
- 1 min
Dahi Dhapate
Dhapate is an authentic Maharashtrian dish, from the family of rotis. It is a multigrain roti and is made by mixing all the grain flour...
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- Apr 25, 2020
- 1 min
Mangalore Buns
These are famous evening snacks from Mangalore and Udipi. They are extremely tasty when had in the evening with tea or coffee....
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- Apr 25, 2020
- 1 min
Onion Kachori
This is similar to matar or khasta kachori except for the filling. Here the filling is onions roasted well so that there is no raw smell....
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- Apr 25, 2020
- 1 min
No Bake, Sugar Free Protein Bars
This is a healthy bar that can be had for breakfast. Filled with the goodness of dates and a lot of dry fruits and seeds, the only sugary...
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- Apr 25, 2020
- 1 min
Sprouts Tikki
This is a very healthy recipe. Potato is added only for binding. You can add spices of your choice. Prep Time: 5 days Cook Time: 45 mins...
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- Apr 25, 2020
- 1 min
Sprouted Moong Dhokla (without overnight fermenting)
This is a very healthy dhokla with sprouted green moong. Prep Time: 3 days Cook Time: 30 mins Ingredients 2 cups Moong sprouts 1 cup Raw...
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