Recipe Index

Who hasnt heard of chikkis.. you get varieties of them in Lonavla and I used to love some of them.. Traditionally chikkis used to be made...

I have heard lot of people making pongal with millets but never tried.. I somehow never venture into anything new when it comes to...

My mom used to make this sweet rice with milk and saffron on kanu day after pongal when we make mixed rice. She used to call it Kesari...

This is a very different pongal completely made with coconut milk. Initially I wasnt sure how it would taste but I loved it. The...

I have been wanting to try this for a long time now and finally for this pongal 2021 I tried this and I just loved it.. completely sugar...

This is an Iyengar dish and is the cousin of Iyer style sweet pongal. Few differences between the 2 are Akaravadisal is cooked fully with...

We make these vadas on Bogi day (1 day before pongal) along with Boli and paal payasam. This can be made as a snack as well and can be...

This kootu is an extremely tasty kootu. This is made on pongal day in some south indian homes and had with Pongal. My amma used to make...

Cook Time: 20 mins Ingredients 1 cup jeera rice 1 Lemon juice Salt, to taste For tempering 2 tbsp Oil 3 Red chillies 1 tsp turmeric...

The day after pongal, we make 3-4 different types of rice and 1 sweet rice for neivedyam to God. This year apart from my usual tamarind,...

This is a South Indian mixed rice. It is made on the third day after pongal when we make different types of mixed rice. You can also make...

I always like the combination of jaggery and coconut milk, perhaps because of my roots. This recipe is with a twist of coconut milk. This...

This is a different type of pongal that can be made as a prasad for some festivals or even on pongal day. Prep Time: 30 mins Cook Time:...

This is one of the most popular breakfast items made in South India. This goes extremely well with coconut chutney or gotsu, sambhar or...

Puranpolis are traditionally a Maharashtrian sweet paratha made with a filling of chana dal and jaggery and the outer dough is made with...

South Indians make these vadas along with Boli and Paysam one day before pongal day. The trick is to grind the soaked dals coarsely to...

This is a traditional pongal recipe which my mom still follows till date. There have been a lot of variations to this recipe, but the...