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Salt Adai
Kolhapuri Misal Pav
Arisi Thengai Payasam (Rice and Coconut Kheer)
Ammini Kozhakattai
Steamed Modak (Salt)
Steamed Modak (Sweet)
Chole Bhature Cups
Himachal Babru
Dry Kachori
Paneer Kathi Rolls
Kastha Kachori
Baked Bakarwadi
Rice Dhokla (by fermenting)
Vegetable Puffs
Sabudana Khichdi (Sago)
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