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KUZHAMBU, RASAM AND KOOTU VARIETIES
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Kootu curry
Podalangai Kootu (Snake gourd kootu)
Milagu Jeera Rasam (Cumin-Pepper rasam)
Mambazham Mor Kuzhambu (Ripe mango south indian kadhi)
Roasted Coconut sambhar (Varutha thengai kuzhambu)
Chick peas Kuzhambu
Drumstick leaves kuzhambu (south indian gravy)
Chana Kurma
Beetroot kootu
Beans Kottu (with tamarind)
Chick peas Kurma
Pineapple pullisery
Drumstick Sambhar (with amma's sambhar powder)
Pongal Kootu
Cabbage Carrot Peas Kootu
Palak (Spinach) Kootu
Cabbage Sambhar
Ash Gourd Kootu (with Tamarind)
Pachcha Thengai Kuzhambu (Sambhar with raw coconut )
Molagu Kuzhambu (Pepper Kuzhambu)
Morkozhambu (South Indian Kadhi) - Type 2
Morkozhambu (South Indian Kadhi) - Type 1
Flat Beans Kootu
Small Onion Sambhar (With Ground Masala)
Small Onion Vethakuzhambu
Yam Kootu
Karela and Lobia Pitlai
Methi Sambhar
Simple Everyday Rasam
Field Beans Sambhar
Aviyal
Kerala Style Kadala Curry
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