KUZHAMBU, RASAM AND KOOTU VARIETIES

Kootu curry

Podalangai Kootu (Snake gourd kootu)

Milagu Jeera Rasam (Cumin-Pepper rasam)

Mambazham Mor Kuzhambu (Ripe mango south indian kadhi)

Roasted Coconut sambhar (Varutha thengai kuzhambu)

Chick peas Kuzhambu

Drumstick leaves kuzhambu (south indian gravy)

Chana Kurma

Beetroot kootu

Beans Kottu (with tamarind)

Chick peas Kurma

Pineapple pullisery

Drumstick Sambhar (with amma's sambhar powder)

Pongal Kootu

Cabbage Carrot Peas Kootu

Palak (Spinach) Kootu

Cabbage Sambhar

Ash Gourd Kootu (with Tamarind)

Pachcha Thengai Kuzhambu (Sambhar with raw coconut )

Molagu Kuzhambu (Pepper Kuzhambu)

Morkozhambu (South Indian Kadhi) - Type 2

Morkozhambu (South Indian Kadhi) - Type 1

Flat Beans Kootu

Small Onion Sambhar (With Ground Masala)

Small Onion Vethakuzhambu

Yam Kootu

Karela and Lobia Pitlai

Methi Sambhar

Simple Everyday Rasam

Field Beans Sambhar

Aviyal

Kerala Style Kadala Curry