top of page
Home
About Me
Recipe Index
Cooking Tips
Main Course
HOME
MAIN COURSE
DRY SUBZI
GRAVY & DALS
RICE
ROTIS & PARATHAS
SOUTH INDIAN
BREAKFAST & SNACKS
PORIYAL FOR RICE & CHAPATHI
CHUTNEYS & SPICE POWDERS
KUZHAMBU, RASAM AND KOOTU VARIETIES
RICE VARIETIES
SWEET TOOTH
INDIAN DESSERTS & KHEER
OTHER DESSERTS
ICE CREAMS
OTHER RECIPES
CHAAT & EVENING SNACKS
ONE POT MEALS
FESTIVALS
CHRISTMAS
DIWALI
GANESH CHATURTHI
GOKULASHTAMI
NAVRATRI
PONGAL
OTHER RELIGIOUS OCCASIONS
BAKED GOODS
BREADS
CAKES & MUFFINS
COOKIES
More...
Use tab to navigate through the menu items.
Gobi Paratha (Cauliflower stuffed paratha)
Malabar spinach dal
Methi Paneer (Dry) Subzi
Rajma
Urad dal (Black gram) Kichdi
Valpapdi (Flat beans) subzi
Aloo Beans (Potato and french beans) subzi
Simple veg pulao
Yam in curd gravy
Aloo Capsicum (Simple)
Soya chunks paratha
Gajar ki subzi (Carrot veggie)
Tindli subzi
Vegetable Dum Biryani
Malai Kofta
Aloo-pyaaz kulcha (Potato-Onion kulcha)
Dal paratha (with left over dal)
Red Pumpkin dry subzi
Potato Spring onion subzi
Bitter Gourd masala
Paneer Kali Mirch
Spiced Raw Banana subzi
Sprouts rice
Aloo Guwar subzi (Potato & Cluster beans subzi)
Chick peas Kurma
Aloo Gawar (Potato and Cluster beans) subzi
Simple yellow dal
Whole masoor dal
Aloo Palak
Dal Fry (Dhaba style)
Paneer Makhani
Palak Paneer
Capsicum Rice
Cabbage Stuffed Paratha
Methi Dal
Chettinad Style Mixed Vegetables
Aloo Choliya (Potatoes and Green Chickpeas)
Egg Curry
Vegetables in Spinach Gravy
Solkadi
Sindhi Kadhi
Dal Makhni
Chana Dal
Lobia Dal
Palakwali Dal
Aloo Rasa
Green Whole Moong Dal
Panchphoran Dal
Beans and Potato Rasa
Corn in Palak Gravy
bottom of page
