top of page
Home
About Me
Recipe Index
Cooking Tips
Other Recipes
HOME
MAIN COURSE
DRY SUBZI
GRAVY & DALS
RICE
ROTIS & PARATHAS
SOUTH INDIAN
BREAKFAST & SNACKS
PORIYAL FOR RICE & CHAPATHI
CHUTNEYS & SPICE POWDERS
KUZHAMBU, RASAM AND KOOTU VARIETIES
RICE VARIETIES
SWEET TOOTH
INDIAN DESSERTS & KHEER
OTHER DESSERTS
ICE CREAMS
OTHER RECIPES
CHAAT & EVENING SNACKS
ONE POT MEALS
FESTIVALS
CHRISTMAS
DIWALI
GANESH CHATURTHI
GOKULASHTAMI
NAVRATRI
PONGAL
OTHER RELIGIOUS OCCASIONS
BAKED GOODS
BREADS
CAKES & MUFFINS
COOKIES
More...
Use tab to navigate through the menu items.
Cabbage Muthiyas
Kolhapuri Misal Pav
Chole Bhature Cups
Himachal Babru
Dry Kachori
Paneer Kathi Rolls
Kastha Kachori
Baked Bakarwadi
Rice Dhokla (by fermenting)
Vegetable Puffs
Poha Cutlets
Aloo Palak Tikki Chaat
Baked Handvo
Methi, Jowar, Ragi Thalipeeth
Dahi Dhapate
Mangalore Buns
Onion Kachori
No Bake, Sugar Free Protein Bars
Sprouts Tikki
Sprouted Moong Dhokla (without overnight fermenting)
Sabudana Thalipeeth
Spicy Corn Cheese on Toast
Pizza Cups
Peas Stuffed Battis or Baafle
Makkai Ki Roti Aur Sarson Ka Saag
Dal Bhatti Churma
Kichdi and Kadhi (Gujarati Style)
Onion, Peas and Corn Paratha
Broccoli Paratha
Methi Parathas (Teplas)
Cauliflower (Gobi) Paratha
Black Chana Paratha
Aloo Paratha
Spring Onion Paratha
Masale Bhaat
Corn and Coriander Rice
Tawa Pulao
Spinach and Chickpeas Pulao
Ghatte Ki Pulao
Jeera Rice
Potato Capsicum Rice
Methi Rice
Soya Chunks Biryani
Bajra Kichdi
Masoor Dal Biryani
Lobia Pulao
Palak Kichdi
Dum Kathal Biryani
bottom of page