I found this interesting recipe online and when I tried it, the result was heavenly!

Cook Time: 20 mins

Ingredients

• 200 ml Condensed milk

• 160 gms Milk powder

• 1/2 tbsp Ghee

• 1/2 tsp Cardamom powder

• 4 saffron strands

• 3 tbsp Hot milk

• Slivered pistachios, for garnish

Instructions

1. Soak saffron in hot milk. Keep aside

2. In a microwave safe bowl add the milk powder, condensed milk, ghee, saffron milk and mix well making sure there are no lumps

3. Microwave on high for a minute

4. Mix well and add cardamom powder

5. Microwave it for 30 seconds at a time till you find it less of moisture

6. Once slightly warm make pedas by greasing your hands and kneading it slightly before you make a peda (kneading is to avoid cracks)