Piña Colada Ice Cream

This is a very tasty ice cream with a combination of pineapple and coconut cream. You will get the taste of a Piña Colada drink.

Prep Time: 1 hr

Cook Time: 10 hr

Ingredients

For the pineapple coconut cream preserve

• 6 Pineapple round-lets

• 1/4 cup Coconut cream

• 2 drops Yellow food colour

• 3 tbsps Sugar

For the ice cream

• 1 heaped cup Whipping cream

• 3/4 cup Condensed milk

Instructions

For the preserve

1. Chop the pineapple round-lets roughly and puree it (do not puree it fully, leaves some pieces intact)

2. Pour this in a pan, add sugar and cook it till it resembles a loose jam texture

3. Add coconut cream, yellow food colour and cook for around 5 mins

4. Switch off the flame and cool this mixture

For the ice cream

1. With a hand mixer or a mixing bowl, add whipping cream and beat it till it forms peaks

2. Add the condensed milk and beat it, retaining the peaks

3. Pour this into an ice cream pan and freeze it for 2 hours

4. Remove it and beat it once again

5. Swirl in the coconut pineapple mixture, making sure to infuse it into the ice cream

6. Freeze it overnight

7. Serve cold with a dash of the pineapple coconut cream preserve or topped with pineapple pieces