Air Fried/Baked Matris

I tried an air fried version of these matris and they tasted really good! You can make these as a snack. I posted this in my Diwali section as I had made this healthy version for Diwali last year.

Prep Time: 15 mins

Cook Time: 25 mins

Ingredients

• 300 gms Maida

• 2 tbsp Semolina

• Oil or ghee, as much needed to bind

• Salt to taste

• 1/2 tsp Baking powder

• 1 tbsp Chilli powder

• 1 tbsp Ajwain

• 1 tbsp Kasuri methi

Instructions

1. In a mixing bowl add the maida, sooji and mix well

2. Add enough oil and mix it well till the dough stands bound when you tighten it in your fist

3. Add the ajwain, chilli powder, kasuri methi, salt, baking powder and mix well

4. Add water, very little at a time and make a tight dough. Keep it covered for half an hour.

5. Roll it into matris and poke with a fork

6. Line them in a greased tray and bake at 180 degrees C for 20-25 minutes till the sides are light brown, flipping to the other side in 10 minutes

Notes

You can add any spice or masala as per your choice. I added my mom's mango thokku and it tasted heavenly since the thokku also has oil in it.

You can air fry them, it tastes just as good!