This is a very popular kannada breakfast dish. the punch in the taste is due to the dil leaves which gives a very nice flavour and taste.. best had hot as it tends to get hard and rubbery when it is cold and goes well with chutney and a hot cup of coffee
Semolina is a versatile ingredient which can churn out many delicious dishes.. this is one such healthy recipe I discovered on the net...
This is similar to the ammini kozhakattai that we make for ganesh chaturthi, which is my absolute fav.. however this is more healthier as...
2023 is the year of millets and I have started having millets wherever possible. it is surprising that we always had these millets...
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