Aloo and Moong Sprouts Subzi

Moong sprouts are a very good source of fiber and they are very healthy. I wanted a recipe to use day-to-day and came up with this one. I have used a spice powder called ‘Goda masala”, which is a Maharashtrian spice powder.

Prep Time: 15 mins

Cook Time: 30 mins

Ingredients

• 1 cup Moong sprouts

• 1 Finely chopped onions

• 1 Finely chopped tomatoes

• 1 Potatoes cubed

• Salt, to taste

• 1/2 tsp Chilli powder

• 1 tsp Goda masala

• 1/2 tbsp Ginger garlic paste

• 2 Finely chopped green chillies

• Finely chopped coriander leaves, for garnish

For tempering

• 2 tbsp Oil

• 1 tsp Mustard seeds

• 1 tsp Turmeric powder

Instructions

1. In a pan take oil and temper mustard seeds and add turmeric powder

2. Add onions, ginger garlic green chillies and saute till light brown

3. Add the tomatoes and saute till mushy

4. Add chilli powder, goda masala and salt and saute well

5. Add potatoes and the moong sprouts, a little water, salt and cook till done (make sure you do not add too much water as it should not be a gravy)

6. Garnish with finely chopped coriander leaves

7. Serve hot with phulkas