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Baked Gobi 65

  • Writer: vidya iyer
    vidya iyer
  • Oct 19, 2020
  • 1 min read

This was an interesting recipe I found on the web but I found the fried version. I wanted to try the baked version, again I wasnt sure how good it will be but I was surprised that it came out very nice. Taste and texture was just perfect







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