Beans and Potato Rasa

Cook Time: 30 mins

Ingredients

• 1 cup Long pipe beans

• 1/3 cup Potatoes cut into big cubes

• 1/2 cup Finely chopped tomatoes

• Salt, to taste

• 2 tsp Chilli powder

• 1 tsp Turmeric powder

• 2 tsps Coriander powder

• 1 tbsp Oil

• 1 tsp Cumin seeds

• Finely chopped coriander leaves, for garnish

Instructions

1. Destring the beans and cut into 1 inch pieces

2. In a pressure pan take oil and splutter jeera

3. Add turmeric powder, and tomatoes and saute till it becomes mushy

4. Add salt, chilli powder, coriander powder and saute for 2 minutes

5. Add the potatoes and beans, 1 cup water and cook in 1 whistle

6. Garnish with coriander leaves and serve hot with rotis