Beetroot Subzi

Beetroots are not a really tasty vegetable but this recipe will make you change that opinion!

Prep Time: 15 mins

Cook Time: 30 mins

Ingredients

• 1 cup Beetroot, cut into small cubes

• 1 Onion, finely chopped

• 1 big tomato, finely chopped

• Salt, to taste

• 1 tsp Chilli powder

• 1 tbsp Oil

• 1 tsp Cumin seeds

• Finely chopped coriander leaves, for garnish

Instructions

1. Steam the beetroot in a microwave oven adding very little water till cooked

2. In a pan take oil and splutter cumin seeds

3. Add onions and saute till it becomes light brown

4. Add the tomatoes, salt and saute till it blends well

5. Add the chilli powder and mix well

6. Add the cooked beetroot, mix well and saute for another minute

7. Garnish with coriander leaves

8. Serve hot with phulkas and a dal

Notes

While cooking the beetroot in the oven, do not add too much water as you may have to throw the excess water once the beet is cooked, which is not very good.