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Biscuit Pudding

Updated: Jan 26, 2022

Do not try this recipe if you are dieting, this is my sincere request haha. This dessert is full of richness, sinful but heavenly. This is a very simple no cook dessert!


Prep Time: 10 hrs



Ingredients

  • 2 pkts Marie Biscuits

  • 250 ml Warm milk

  • 250 gms Cream

  • 2 tbsp Coffee powder

  • 397 gms Condensed milk

  • 4 bars Flake chocolate crushed to a coarse powder (I used Cadburys)

  • 2 tbsp Sugar

Instructions

  1. In a bowl add cream and mix the coffee powder well

  2. In another bowl, warm the milk with the sugar and mix well

  3. In a round serving glass bowl, drizzle condensed milk

  4. On this, arrange the biscuits dipped in the warm milk

  5. On top of this layer, apply the cream-coffee mixture on all the biscuits

  6. Drizzle some condensed milk over this

  7. Spread a thin layer of the Flake chocolate powder

  8. Continue adding another layer of biscuits as mentioned from steps 5-7

  9. Continue making about 4 to 5 layers like this

  10. On top of the last layer, spread a thick layer of the Flake chocolate. Refrigerate for 3-4 hours

Notes

  • The quantities listed above are approximate, quantities depend on the amount of layers you want

  • Keep it out at room temperature 1/2 – 1 hour before you want to serve



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