Bread Upma

This is another snack I learnt from my mom. She used to make this when we had leftover bread. It is really tasty and quick to make!

Prep Time: 15 mins

Cook Time: 15 mins

Ingredients

• 15 Bread slices

• 1 large Finely chopped onions

• 1 large Finely chopped tomatoes

• 1 small Cubed potatoes

• 1 tbsp Red chilli powder

• Salt to taste

• 4 tbsp Finely chopped coriander leaves

For tempering

• 4 tbsp Oil

• 1 tsp Mustard seeds

• 1 tsp Urad dal

• 1 tsp Turmeric powder

Instructions

1. Pinch the bread slices into small bits and keep it a large bowl

2. Sprinkle water all over the bits

3. In a pan take oil and splutter mustard seeds and urad dal

4. Once dal gets roasted add turmeric powder

5. Toss in the chopped onions and saute till light brown

6. Add the tomatoes, potatoes, salt, cover and cook till mushy and the potatoes get cooked (you can even microwave the potatoes)

7. Add the chilli powder, give it a mix

8. Add the bread slices and cook on slow flame for 10-15 mins till all the ingredients get combined well

9. Garnish with finely chopped coriander leaves

10. Serve hot with ketchup