Broccoli Paratha

This is another paratha variety, but it is not stuffed with a filling like most parathas. I grated the broccoli and mixed it along with the flour. This paratha is extremely tasty and has the goodness of broccoli which has very good health benefits.

Prep Time: 40 mins Cook Time: 30 mins

Ingredients

• 1 Broccoli

• salt to taste

• 2 tsps Chilli powder

• 1 tbsp Garam masala

• 2 cups Wheat flour

• Oil for cooking + 1 tbsp for doughl

• Water for dough

Instructions

1. Cut the broccoli into florets and soak in hot salted water for half an hour

2. Drain the water completely and put them in a chopper and grate them

3. In a mixing bowl take wheat flour, salt, chilli powder, garam masala and the grated broccoli

4. Add water little by little to form a nice pliable dough

5. Smear oil and knead once more and then keep covered for half an hour

6. Roll into parathas and cook it

7. Serve hot with a veggie of your choice or with yogurt and pickle