Cabbage and Chana Dal

This is a very interesting combo of cabbage and chana dal and goes very well with rotis.

Cook Time: 30 mins

Ingredients

• 1 cup Grated cabbage

• 1/4 cup chana dal

• Salt, to taste

• 3 Slit green chillies

• 1/2 tbsp Ginger garlic paste (optional)

• 1 Finely chopped onions

• 1 tsp Chilli powder

• 3 tbsp Fresh grated coconut

• 1 tbsp Oil

• 1 tsp Cumin seeds

• 1 tsp turmeric powder

Instructions

1. Soak chana dal in hot water for an hour, cook this without making it mushy

2. In a pan add oil and splutter cumin seeds

3. Add the green chillies, turmeric powder, ginger garlic and saute well

4. Add onions and saute till it becomes translucent

5. Add the cabbage, drained chana dal and salt and close and cook till cooked

6. Add chilli powder and saute for 5 minutes

7. Lastly garnish with grated coconut.

8. Serve hot with phulkas or paratha