Peeling the cardamom and making a powder of it as and when we need is the most hardest thing for me.. I tried combating this by buying store cardamom powder but realised that the aroma of store bought spices died down soon. Then I thought of trying this method and keeping it in a tight fitted jar which worked well and the aroma remained intact
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See AllThis was the last recipe I managed to take from my mom in her last few days :(. People used to love her sambhar powder and she never...
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