Cauliflower and Matar Kheema

This is a veggie with grated cauliflower. This dish tastes like and can be had with rotis and a dal. You can mix this with a small boiled mashed potato and make a filling for a grilled sandwich as well.

Prep Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups Cauliflower grated

• 1/4 cup Frozen green peas

• 4 Finely chopped green chillies

• 1/2 tbsp Ginger garlic paste

• Salt, to taste

• 1 tsp Chilli powder

• 1 tsp Coriander powder

• 3 tbsp Yogurt

• 2 tbsp Oil

• 1 tsp Cumin seeds

• 1 tsp Hing

• Finely chopped coriander leaves, for garnish

Instructions

1. In a pan take oil and splutter cumin seeds

2. Add the hing, green chillies, garlic and ginger and sauté for a minute

3. Add the cauliflower and sauté for 3-4 minutes till it gets cooked

4. Add salt, coriander powder, chilli powder, frozen peas and cover and sauté for another minute

5. Add yogurt and cover and cook for 5-7 minutes, till it is cooked well

6. Garnish with coriander leaves and serve hot with rotis