Cauliflower (Gobi) Paratha

This is a paratha stuffed with grated cauliflower and spices. The moisture in the cauliflower tends to make the filling ooze out so the filling is cooked till the moisture dries up and then filled in the paratha.

Prep Time: 15 mins Cook Time: 30 mins

Ingredients

For the filling

• 1 cup Cauliflower florets

• 1 tsp Chilli powder

• 1 tsp Garam masala

• Salt to taste

• 1 tbsp Oil

• 1/2 tbsp Grated ginger

• for ganish Finely chopped coriander leaves

• 1 tsp Turmeric powder

• 1 tsp Cumin seeds

For the paratha dough

• 1.5 cups Wheat flour

• Salt to taste

• as needed for kneading Water

• 1 tsp Oil

• Ghee for cooking the paratha

Instructions

For the paratha dough

1. In a large mixing bowl add wheat flour and salt

2. Add water and make a smooth loose dough

3. Smear oil and keep covered for half an hour

For the filling

1. Soak the florets in salted turmeric hot water for half an hour

2. Remove the florets and grate them in a chopper

3. In a pan heat oil and splutter cumin seeds

4. Add ginger and saute for 2 mins

5. Add the grated cauliflower, all the spices and saute for 5 mins

6. Garnish with coriander leaves

For the parathas

1. Roll an orange sized dough into a puri

2. Add 2 tbsps of filling, close and seal it

3. Roll this into a thick paratha gently making sure the filling does not come out

4. Cook this on both sides with ghee on a pan

5. Serve hot with pickle and yogurt