Who has not eaten these cheeselings when we were young? I used to love these and could eat an entire packet at a time. These are crisp cheese crackers that can be had with tea or coffee. I added a combination of two cheeses in this recipe - parmesan romania cheese powder and grated spanish cheese (which I bought from Spain). It is definitely a must try! I started with small sized biscuits but then got lazy and made them into strips.
Prep Time: 15 mins
Cook Time: 40 mins
Ingredients
150 gms Maida
salt to taste
50 gms Butter
1/2 tsp Baking powder
2 tbsp Parmesan cheese powder
1 tbsp Thick Yogurt
Instructions
Mix all the ingredients in a mixing bowl and knead into a dough. Do not add any water, if you think the dough is dry add more yogurt.
Roll this into a thick chapati and cut into cookies with a cookie cutter
Line them on greased baking tray and bake them in a preheated oven at 180 degrees C for 20-25 minutes, taking care not to burn them
Have them with tea or coffee
Notes
Instead of cheese powder, you can use grated cheese of your choice
You can make cheeselings by rolling the dough into a thin chapati and cutting it in to small cubed pieces
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