Coconut Bhaat Cake (With Egg)

This cake is made for Christmas. I used to have it when I was younger. I gave it a try by referring to different recipes from sources on the web and from my colleague.

Prep Time: 8 hrs

Cook Time: 45 mins

Ingredients

• 2 cups Fresh grated coconut

• 1 cup Semolina

• 1 and 1/2 cups Powdered sugar

• 1 tsp Vanilla essence

• 5 tbsp Butter

• 1 tbsp Cornflour

• 3 tbsp Maida

• 2 tsps Baking powder

• 2 Eggs

• 3/4 cup Milk

Instructions

1. Add grated coconut, semolina, sugar, baking powder, corn flour, maida in a bowl.

2. Beat eggs in a separate bowl till fluffy

3. Add butter, milk and the dry ingredients and mix with a spatula. This mixture should be a thick pouring consistency.

4. Keep this covered overnight for 8-9 hours

5. Add vanilla essence and mix well

6. Bake at 180 degrees C for 35-40 mins

Notes

You can grind the coconut if it is not grated fine, but I like the coconut shavings to come in between the cake.