Coconut Chutney (Green)

Cook

Time: 20 mins

This is a simple coconut chutney to be had with idlis or dosas.. other than coconut the other main ingredient is roasted gram dal or chutney dal.. I did not have chutney dal so the below picture is with Roasted chana dal, equally tasty. I added a little coriander leaves as well and it tasted awesome but my moms coconut chutney does not have coriander leaves

Ingredients

• 3/4 cup Fresh grated coconut

• 1/4 cup Roasted gram dal

• Salt, to taste

• 3 Green chillies

• 1 tsp Oil

• 1 tsp Mustard seeds

• 1 tsp Urad dal

• 1/2 tsp Hing

• 3 Curry leaves

Instructions

1. In a blender, add roasted gram dal, green chillies and salt and grind to a powder

2. Add the coconut and little water and grind to a paste

3. In a pan take oil and splutter mustard seeds, urad dal and curry leaves saute till the dal gets light brown

4. Add hing and add this to the chutney

Notes :

If you dont have roasted gram dal, take chana dal and roast it to golden brown and follow the same procedure