Corn and Coriander Rice

This is again a very tasty rice and my friend Saroj’s recipe. The coriander is the taste buster in this recipe.

Cook Time: 20 mins

Ingredients

• 1 cup Basmati rice

• 1 cup Coriander leaves

• ½ Ginger

• 1 Garlic

• 4 Green chillies

• Salt to taste

• 1/4 cup Frozen corn niblets

• 2 tbsp Oil

• 1 tbsp Ghee

• 1 Sliced onions

Instructions

1. In a pressure cooker add oil and ghee

2. Add the onions and sauté till it becomes light pink

3. Wash the rice, drain and keep aside

4. Make a paste of coriander leaves, garlic, green chillies and ginger

5. Add the chilli paste to the onions and sauté for 6-7 mins

6. Add the rice and sauté for 5 mins

7. Add corn, water and salt and give 1 whistle

8. Once done fluff the rice with a fork making sure the rice does not break

9. Serve hot with the raita