Corn Savoury Sticks

This is a snack that can be had with you evening tea or when you need something to munch on. Not very unhealthy and can be had without guilt!

Prep Time: 30 mins

Cook Time: 1 hr 40 mins

Ingredients

• 1 cup Cornmeal

• 1/4 cup Parmesan cheese

• 1/4 cup Cheddar cheese

• 1/2 cup Olive oil

• Salt, to taste

• 1/4 cup Finely chopped coriander leaves

• 2 tsps Chilli flakes

• Buttermilk, as needed to make a thick batter

• 1 tsp Baking powder

• 1/2 tsp Baking soda

Instructions

1. In a big bowl add all the ingredients and mix well

2. Add buttermilk slowly, enough to make a thick cake batter (quantity depends on the quality of the cornmeal)

3. Grease a bread tin and pour this batter and bake it at 180 degrees C preheated oven for 35-40 mins till the top of the cake and sides turn brown

4. If you insert a toothpick, it should come out clean. Cool completely.

5. Cut thin slices approx half an inch slices

6. Line them in a greased baking tray

7. Spray olive oil and bake at 150 degrees C in the lowest tray till it becomes golden brown on the top

8. Cool them completely and serve with tea

Notes

You can add mozzarella cheese on top when you are baking the sticks for the second time.