Dahi Aloo Gobi

This recipe was given to me from my classmate. I found it tasty and easy to make as well. This will be a thick gravy and almost dry.

Prep Time: 15 mins

Cook Time: 30 mins

Ingredients

• 1 cup cauliflower cut into florets

• 1/2 cup Potatoes cubed

• Salt, to taste

• Finely chopped coriander leaves, for garnish

For tempering

• 2 tbsp Oil

• 1 tsp Mustard seeds

• 1 tsp Cumin seeds

• 1 tsp Turmeric powder

For the yogurt mixture

• 1 cup Thick yogurt

• 1 tsp Chilli powder

• Salt, to taste

• 1 tsp Garam masala

• 1 tsp Coriander powder

Instructions

1. Soak cauliflower florets in hot boiling water with salt and turmeric powder

2. Mix all the yogurt mixture ingredients and keep aside

3. In a pan take oil and add ingredients for tempering

4. Add the cauliflower and potatoes, salt and cover and cook till 3/4 done

5. Add the yogurt mixture, adjust salt and cook till the water dries up

6. Garnish with coriander leaves and serve hot with rotis