Dahi Dhapate

Dhapate is an authentic Maharashtrian dish, from the family of rotis. It is a multigrain roti and is made by mixing all the grain flour along with spices and vegetables. It is quite spicy, healthy and the best way to have it is with white butter for breakfast. Very filling and wholesome.This can be had for dinner as well as it is quite filling

Cook Time: 30 mins

Ingredients

• 1 cup Jowar flour

• 1/2 cup Wheat flour

• 1/4 cup Besan

• Salt to taste

• 1 Finely chopped onions

• 1/2 cup Finely chopped coriander leaves

• 1 tsp Caraway seeds or ajwain

• 1 tbsp Sesame seeds

• 1 tbsp Chilli powder

• 1 tsp Turmeric powder

• 1/2 cup yogurt

• Water as needed to make a dough

• 1 tbsp Oil

• Oil as needed for cooking

Instructions

1. In a wide mixing bowl add all the ingredients except water and oil and mix well

2. Add water slowly and knead to form a smooth dough (like a paratha dough)

3. Smear oil and knead once again. Keep aside for half an hour.

4. In a small plastic sheet grease water

5. Take a large ball of the dough (cricket ball sized), grease your palms and flatten the ball into a small paratha with your hands

6. Make a hole in the centre (this is for the dhapate to cook well)

7. Take this and slowly put it in a pan smeared with oil, cook well on both sides till it gets cooked and becomes a little crisp and brown (it takes a while to cook so keep the gas on medium to sim)

8. Have it hot with butter or with dry potato subzi