Updated: Oct 4, 2020
I had this dish during Onam when we ordered lunch in our office. I love Kerala food mainly because of the coconut oil but this dish took my heart away because I loved the tiny coconut bits in between the veggie.. This can be had with chapathis but goes best with sambhar or rasam rice
2023 is the year of millets and I have started having millets wherever possible. it is surprising that we always had these millets...
This was the last recipe I managed to take from my mom in her last few days :(. People used to love her sambhar powder and she never...
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