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    • Sep 28, 2020
    • 1 min read

Dry brown chana (kerala style)

Updated: Oct 4, 2020

I had this dish during Onam when we ordered lunch in our office. I love Kerala food mainly because of the coconut oil but this dish took my heart away because I loved the tiny coconut bits in between the veggie.. This can be had with chapathis but goes best with sambhar or rasam rice





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