Eggless Caramel Chip Cookies

I looked up a recipe for these cookies as I recently bought a packet of caramel chips from the US and did not know where and how to use it.

Prep Time: 1 hr 15 mins

Cook Time: 12 mins

Ingredients

• 1 and 1/2 cups Maida

• 1/2 tsp Baking powder

• 1/4 tsp Baking soda

• a pinch Salt

• 1 tsp Vanilla essence

• 2 and 1/2 tbsp Milk

• 1/2 cup Sugar

• 1/4 cup + 2 tbsp Butter

• 3/4 cup Caramel chips

Instructions

1. In a wide vessel, whisk together maida, baking powders, soda and salt well

2. In a mixing bowl, add the butter and sugar and cream well

3. Add vanilla essence and the milk and beat once again

4. In a small cup take the caramel chips and rub flour in it (this is to avoid chips from sinking to the bottom)

5. Add the dry ingredients and fold in gently mixing well

6. Add the chips and mix once more, cover with a cling wrap and refrigerate for half an hour

7. Make equal sized balls and line them on a greased baking tray

8. Slightly press them and bake them in a preheated oven for 10-12 minutes, carefully keeping a watch for the top to become light golden