Eggless Pineapple Mousse

Mousse is basically a creamy soft rich desert. They are generally served in small serving size containers and can be made with different flavours. I previously made a chocolate mousse recipe and posted it. This recipe is with pineapple flavour and tastes really good. In this recipe I have also added white chocolate for a different kick. White chocolate works better in terms of colour with the pineapple. As usual, this is another recipe without egg.

Cook Time: 30 mins Total Time: 1 day

Ingredients

• 500 gms Canned pineapple

• 1/2 cup Cream

• 1 and 1/4 cup Whipping cream

• 3/4 cup White chocolate

• Pineapple quarters, to garnish

Instructions

1. Grind the pineapple pieces without adding much water to a coarse paste

2. In a microwave safe bowl, add the cream and white chocolate and heat for 30 seconds. Whisk it well and then cool.

3. In another mixing bowl, add the whipping cream and beat it till you get peaks

4. Add the chocolate-cream mixture and fold in mixing well

5. Add the pineapple paste and mix well

6. Pour this in shot glasses or small jars and refrigerate overnight

7. Serve with pineapple quarters and a mint leaf on top