This is a gorgeous recipe, did not know how tasty it would be until I tried it. The kewra essence adds the magic in this cake, the original recipe had rose essence and cardamom but I would highly recommend kewra essence. I got a bit worried when the cake batter caved in while baking (if you see the shape it looks like a heart :)), but it got baked well and the texture was also superb
![](https://static.wixstatic.com/media/345ccf_bad08e80a5dc4d4dad71e60a6e2259e2~mv2.jpg/v1/fill/w_980,h_1307,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/345ccf_bad08e80a5dc4d4dad71e60a6e2259e2~mv2.jpg)
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