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Ellu Urundai (Til laddoos)

  • Writer: vidya iyer
    vidya iyer
  • Sep 8, 2021
  • 1 min read

Updated: Sep 10, 2021

This is a very tasty laddoo which my mom used to make for Ganesh Chaturthi.. This is different from the traditional til laddoos that maharashtrians make for sankranti.. this is made with powdered til. I have used a little peanuts for the dense texture, you can omit and use only til.





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