Ellu Urundai (Til laddoos)
- vidya iyer
- Sep 8, 2021
- 1 min read
Updated: Sep 10, 2021
This is a very tasty laddoo which my mom used to make for Ganesh Chaturthi.. This is different from the traditional til laddoos that maharashtrians make for sankranti.. this is made with powdered til. I have used a little peanuts for the dense texture, you can omit and use only til.

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