Updated: Sep 10, 2021
This is a very tasty laddoo which my mom used to make for Ganesh Chaturthi.. This is different from the traditional til laddoos that maharashtrians make for sankranti.. this is made with powdered til. I have used a little peanuts for the dense texture, you can omit and use only til.
This is a wonderful recipe with all the healthy ingredients.. sattu is filled with protein as it is basically roasted chana dal powder...
I found this recipe on the web and I instantly loved it.. I also had some left over coarse burfi which I had bought for laddoos so...
I have already posted a bhaat cake which is with egg but I have been looking for a good eggless recipe for long until I found one, did...
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