Updated: Dec 28, 2021
This is a very easy idli, comes super soft. My mom never did this as she used to grind the batter in the traditional way of soaking par boiled rice and urad dal overnight. But I found this method also very easy and the idlis are soft for this as well
Semolina is a versatile ingredient which can churn out many delicious dishes.. this is one such healthy recipe I discovered on the net...
This is similar to the ammini kozhakattai that we make for ganesh chaturthi, which is my absolute fav.. however this is more healthier as...
2023 is the year of millets and I have started having millets wherever possible. it is surprising that we always had these millets...
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