Updated: Oct 5, 2021
I found this recipe on the web long back and had saved it but I was reluctant to make as I wasnt sure how the texture of the idlis would be if it is not fermented and we dont add dal to it. But I was pleasantly surprised when these idlis were super soft.. They have to be had immediately hot. A recipe for keeps when you are short of time to ferment
Semolina is a versatile ingredient which can churn out many delicious dishes.. this is one such healthy recipe I discovered on the net...
This is similar to the ammini kozhakattai that we make for ganesh chaturthi, which is my absolute fav.. however this is more healthier as...
2023 is the year of millets and I have started having millets wherever possible. it is surprising that we always had these millets...
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