I had these biscuits when I had gone to Bangalore and loved the taste instantly.. the sourness of curd with the spicy green chillies and curry leaves were yum.. For once I loved curry leaves in this recipe. The bakery one had whole leaves but I chopped them as I dont like them much but this was a the magic aromatic ingredient
![](https://static.wixstatic.com/media/345ccf_58b48a249f7b4e85a36473f7b0a3d27b~mv2.jpg/v1/fill/w_980,h_1307,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/345ccf_58b48a249f7b4e85a36473f7b0a3d27b~mv2.jpg)
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