Jaggery Dosa (Vella Dosa)

I have very nostalgic memories of this really tasty dosa. My mom used to make this to munch in the evenings or she used to make this on Fridays when we both used to do Santoshimata pooja, for which we could only eat limited items. These are very tasty when had hot and topped with ghee!

Cook Time: 30 mins

Ingredients

• 1 cup Wheat flour

• 1 tbsp Rice flour

• 3/4 cup Powdered jaggery

• 1 tsp Cardamom powder

• A pinch of salt

• 1 tbsp Fresh grated coconut

• Ghee for cooking

• Water, as needed for a batter

Instructions

1. In a blender, take wheat flour, rice flour, jaggery, coconut and salt

2. Add water little by little and grind to a fine batter, the batter should resemble a thick dosa batter

3. Remove in a vessel and add cardamom powder. Mix well.

4. Take a dosa non-stick pan, grease ghee with a tissue paper

5. Pour a ladle of batter and spread like dosa

6. Drizzle some ghee on the sides and cook

7. Once cooked flip to the other side and let it cook for another 2-3 minutes

8. Serve hot with ghee drizzled on top