This is the same kahda prasad but with jaggery.. it tastes the same in fact it tastes better than the sugar one. My mom used to make this when I used to work, and my colleagues used to literally book my lunch box the day she used to make this and I never got to eat anything
I have never had the courage to try this laddoo as it involved deep frying and that too in ghee.. But I wanted to try this in air fryer...
This is a wonderful recipe with all the healthy ingredients.. sattu is filled with protein as it is basically roasted chana dal powder...
I found this recipe on the web and I instantly loved it.. I also had some left over coarse burfi which I had bought for laddoos so...
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