Updated: Aug 24, 2020
For a very long I used to think that Kalakand is very difficult to make. But I used to love this sweet in the stores due to the grainy texture that comes in between when you bite into the sweet. One of my friends then gave me an easy recipe and I decided to give it a try.. first try and it was superb. You can make this for bhog or on Diwali day or Lakshmi pooja day
I have never had the courage to try this laddoo as it involved deep frying and that too in ghee.. But I wanted to try this in air fryer...
This is a wonderful recipe with all the healthy ingredients.. sattu is filled with protein as it is basically roasted chana dal powder...
I found this recipe on the web and I instantly loved it.. I also had some left over coarse burfi which I had bought for laddoos so...
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