Kandha (onion) poha
- vidya iyer
- Aug 26, 2020
- 1 min read
This is a staple breakfast dish in most maharashtrian homes. This is a very versatile dish and can be made with a lot of variations. Simple and easy, filling and tasty
top of page
Search
Recent Posts
See AllSemolina is a versatile ingredient which can churn out many delicious dishes.. this is one such healthy recipe I discovered on the net...
This is similar to the ammini kozhakattai that we make for ganesh chaturthi, which is my absolute fav.. however this is more healthier as...
2023 is the year of millets and I have started having millets wherever possible. it is surprising that we always had these millets...
bottom of page
Comentários